|Peacefully basking in the sunshine while|
two geese attentively keep watch.
Today's recipe is adapted from Hobby Farm Home magazine and website. Even if you think that you don't like beets you will like this recipe. The beets are sweet and delicious as well as quick and easy to make. YUM!
Beets with Maple Syrup and Horseradish
2 lb red beets, sliced 1/4-inch thick
1 medium white or yellow onion, sliced 1/4-inch thick
1/3 cup pure maple syrup
2 Tbsp. butter
3 tsp cream-style prepared horseradish
3 Tbsp raspberry vinegar
Layer beets and onions in a shallow dish. Stir the maple syrup, butter, horseradish, and vinegar over medium heat until butter is melted and almost to a boil. Pour over the beets and onions.
Cover tightly and bake at 400 for 1 hour. Remove cover after 30 minutes.